I am a Chef in the Modern Era

I am a Chef in the Modern Era

by Táozi Sū 桃子苏

Category
sexy kahani Yaoi
Status Completed
Chapters 120

Summary

Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.Thus he picked up the promise he made to himself, to be a chef in this life.

Table of Contents

Page 1 of 3
1 Chapter 1 - Braised Beef Noodles 2 Chapter 2 - Beijing Minced Pork Noodles 3 Chapter 3 - Braised Pork Belly 4 Chapter 4 - Braised Fried Silver Pomfret 5 Chapter 5 - Dried Bayberry 6 Chapter 6 - Mushroom Chicken ShuMai 7 Chapter 7 - Rose Milk Ice Cream 8 Chapter 8 - Sliced Ginger Porridge 9 Chapter 9 - Charcoal Grilled Fish 10 Chapter 10 - Veggie Pot Stickers 11 Chapter 11 - Pork Ribs in a Clay Pot 12 Chapter 12 - Caramel Popcorn 13 Chapter 13 - Pork Chow MeiN 14 Chapter 14 - Grilled Fish 15 Chapter 15 - Deep-Fried Stinky Tofu 16 Chapter 16 - Oden 17 Chapter 17 - Aromatic Mixed Braise 18 Chapter 18 - Stir-Fried Pork with Peppers 19 Chapter 19 - Poached Pears with Rock Sugar 20 Chapter 20 - Glazed Fried Dumplings 21 Chapter 21 - Jujube Millet Porridge 22 Chapter 22 - Creme Brulee 23 Chapter 23 - Braised Tofu with Shrimp 24 Chapter 24 - Yam with Red Dates and Longan Soup 25 Chapter 25 - Duck Blood Pudding Vermicelli Soup 26 Chapter 26 - Carrot and Ox Tripe Stew 28 Chapter 28 - Braised Pig Trotters with Soybeans 29 Chapter 29 - Gyoza in Clear Soup 30 Chapter 30 - Lan Zhou Ramen 31 Chapter 31 - Stuffed Bitter Melon 32 Chapter 32 - Fried Ice Cream 33 Chapter 33 - Grass Carp in Pickled Vegetable Stew 34 Chapter 34 - Fresh Shrimp in Baked Rice 35 Chapter 35 - Duck Leg Combo MeaL 36 Chapter 36 - Ox-Bone and Kelp Soup 37 Chapter 37 - Lobster Sashimi 39 Chapter 39 - Matcha Cookie 40 Chapter 40 - Mixed Vegetables Bibimbap 41 Chapter 41 - Lotus Leaf Pancake Rolls 42 Chapter 42 - Honeyed Walnuts 43 Chapter 43 - Purple Yam and Black Rice Porridge 44 Chapter 44 - Charcoal Grilled Beef Ribs 45 Chapter 45 - Rice Wine Dumplings 46 Chapter 46 - Sunny Side up Fried Eggs 47 Chapter 47 - Wonton Noodles 48 Chapter 48 - Peanut Butter Toast 49 Chapter 49 - KFC Family Bucket 50 Chapter 50 - Filet Mignon 51 Chapter 51 - Salmon Salad Deviled Eggs 52 Chapter 52 - Handmade Sachima